Xiancao Pavilion Private Kitchen (Vegetable Greenhouse) - extremely popular since childhood (scrambled tomatoes and eggs)

Overview

Growing up, anyone who has never eaten scrambled eggs with tomatoes can be regarded as an alien. Not only eating it, but also making it is suitable for all ages. I remember when I was a child, there was a labor class in school, and the teacher’s homework was to bring a dish that I fried tomorrow. It would be like the fourth grade of elementary school. As a result, the next day, when class came, basically half of the class brought scrambled eggs with tomatoes. Haha, it can be seen that this dish is as photogenic as Journey to the West. is replayed. In fact, although scrambled eggs with tomatoes are simple, they are also a very nutritionally balanced dish. Only after the tomatoes are heated, the lycopene will be easier for the body to absorb. Eggs contain a lot of vitamins and minerals, and their comprehensive nutrition can be compared with that of sea cucumbers. Combining two rich nutrients together will naturally double the nutrition. Even the simplest dish can be given new meaning through dexterous hands. As long as you are careful, ordinary things can also have a different kind of splendor;

Tags

• hot dishes
• home cooking
• common dishes
• children
• summer recipes
• banquet dishes
• lunch
• egg
• salad oil
• white sugar
• green beans
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash and cut tomatoes into pieces and set aside

   

2. 2 Put a small amount of water in the pot, heat it up, add tomatoes, blanch them, and take them out for 1-2 minutes;

   

3. 3 Then blanch the green beans in hot water and set aside with the tomatoes;

   

4. 4 Add a little sugar to the eggs to make them soft and fresh;

   

5. 5 Put oil in the pot, heat 60%, add beaten eggs and fry until cooked;

   

6. 6 Spread the eggs until they turn golden brown;

   

7. 7 Add oil to the wok, add the blanched tomatoes and green beans, pour in the tomato sauce, add salt and sugar;

   

8. 8 Finally add the blanched eggs and serve;

   

9. 9 Serve it on the table and arrange it, it’s still beautiful;