Corn and Tomato Soup

Overview

In fact, I want to make a corn soup, but there seems to be less corn than tomatoes, and it can only be regarded as a supporting role at best. A tomato is actually not a whole tomato, but the pulp of the tomato left after making tomato cake and squeezing the juice, along with a little bit of the juice that cannot be squeezed out. Qihe Zhizunbao has soup function. Although most soups in recipe books are made with cooked ingredients, since the grain function can use raw ingredients, thick soup may also be used. Besides, tomatoes can be eaten raw, and the slightly raw taste of corn seems okay. The mixing time of the thick soup seems to be the same as that of grains. After a rumbling sound, a vat of pink slurry appeared in the mixing cup. Take a bite and you will find that it is sour and sweet, with a slight taste of corn dispersed in it. Maybe a little salt would taste good, like tomato soup, but just drink it as it is.

Tags

• soups
• old man
• afternoon tea
• western food
• autumn recipes
• corn kernels
• tomato
• warm water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash and drain corn kernels

   

3. 3 Pour into the blender cup

   

4. 4 Add tomato flesh

   

5. 5 Pour in warm water

   

6. 6 Close the lid and put it into the base

   

7. 7 Power on

   

8. 8 Press the power button, all keys and display will light up

   

9. 9 Press the soup button, the display will show 10sec

   

10. 10 Press the power button to start

    

11. 11 Stirring rapidly

    

12. 12 After beating, remove the mixing cup and uncover the lid

    

13. 13 Pour into a bowl