Braised Pork Ribs with Potatoes

Overview

How to cook Braised Pork Ribs with Potatoes at home

Tags

• hot dishes
• cinnamon
• cooking wine
• dried chili pepper
• fuel consumption
• garlic
• light soy sauce
• old soy sauce
• onions
• potatoes
• spare ribs
• star anise
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. Cut the potatoes into cubes, soak them in water and drain them (in order to remove the surface starch). Soak the ribs in water for a few minutes, soak out the blood, wash them and drain them. Other materials are ready

   

2. 2 Blanch the ribs in boiling water (remember to add ginger)

   

3. 3 Put oil in the pot. When the oil is hot, add the prepared dried chili peppers, ginger, garlic, star anise, and cinnamon until fragrant. Add the spareribs and stir-fry. Pour in the cooking wine

   

4. 4 Fry the ribs until slightly brown, add the potatoes, stir-fry for a while, add salt, light soy sauce, dark soy sauce, and thirteen spices, then add water until the water level just covers the ribs

   

5. 5 Pour it into a pressure cooker and cook for ten minutes (you can also use a pot to simmer over high heat, but I prefer it. The texture produced by pressure cooker is also faster

   

6. 6 After pressing, pour into the pot, add appropriate amount of sugar, and reduce the juice over high heat

   

7. 7 Finally, remember to add the chopped green onions and it’s ready to go