Jam steak

Overview

How to cook Jam steak at home

Put all the ingredients into a bread tube, except butter, and knead the dough for 20 minutes
After kneading the dough for 20 minutes, add butter and continue kneading for another 20 minutes
The dough is neatly placed into a bread tube for fermentation
Ferment until 2 to 2.5 times
Drain the air and divide into 6 small groups to wake up for 15 minutes
Take a piece of dough and roll it into a long strip
Place in baking pan for second fermentation
Ferment until doubled
Coat with all the egg liquid, put on the jam, preheat the oven to 180 degrees for 5 minutes and bake for 20 minutes