Finger-sucking sauce chicken wings

Overview

There are countless ways to make chicken wings in life. This time I will share with you what can be said to be the simplest but delicious way to make chicken wings

Tags

• hot dishes
• chicken wings
• edible oil
• taoda chicken wing sauce

Ingredients

Steps

1. 1 Wash 12 chicken wings and make two slits, you can also omit

   

2. 2 Turn the wok to low heat, put the chicken wings into the wok and fry for about a minute to let the water evaporate, then pour in some cooking oil and stir-fry for a few times to make the chicken wings firm and elastic

   

3. 3 Add an amount of chicken wing juice that almost covers the chicken wings, and then add drinking water until the chicken wings are covered.

   

4. 4 Turn the wok to high heat and bring the sauce to a boil, then reduce the heat to low and simmer with the lid on for 15 minutes

   

5. 5 After 15 minutes, uncover the pot, turn up the heat and flip the chicken wings to quickly reduce the juice

   

6. 6 Delicious and juicy chicken wings are completed