Braised Pork Bones with Dried Cabbage

Overview

Cantonese people love soup the most and are very particular about soup ingredients. Different seasons require different ingredients. If you want to make a pot of delicious soup, the selection of ingredients is very important. Autumn is very dry, easy to get angry, and the skin is dry and itchy. At this time, many friends will definitely think of dried cabbage. Dried cabbage is made from dried Chinese cabbage. It is naturally sun-dried and has a fragrant aroma. Generally, rural people use more beautiful vegetables. Don’t choose greenhouse vegetables with sulfur. The soup made from such dried vegetables will be sour. Rather than fresh, fragrant and tender. Not much to say, just look at the pictures to tell the truth. Thinking about it will make many friends drool.

Tags

• soups
• chicken essence
• dried cabbage
• soybeans
• salt

Ingredients

Steps

1. 1 Go to the old man

   

2. 2 Soak the dried cabbage the night before making the soup

   

3. 3 Add appropriate amount of ingredients

   

4. 4 Put the ingredients into the pot

   

5. 5 First, cook the ingredients and pork bones for a while. It is best to add dried cabbage and cook for an hour

   

6. 6 After cooking, add the soup ingredients