Recipes tagged "Dried cabbage"
9 recipes found
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【Hunan】Lotus root balls
The Spring Festival, in the minds of Chinese people, is a festival of reunion. The Spring Festival is also the first festival of the year, so there are many things to pay attention to. Let’s talk about the food on the table. The more auspicious the better, from the selection of green onions to the presentation. In my sister Hunan, the most popular dish for the Spring Festival banquet is meatballs. In the early years, when my sister was little, she was looking forward to this meatball dish during the Chinese New Year. At that time, meat was very expensive, and it was only during the Chinese New Year that my family was willing to eat it. Now that life is getting better, meatballs are no longer popular. In order to maintain a balanced diet, Heng, everyone will add various vegetables to the meatballs: water chestnuts, lotus roots, carrots. I prefer the combination of lotus roots and meat. They are crisp and refreshing, one by one, oily but not greasy. Don’t worry if you eat a few more.
Hot dishes Home cooking -
Dried pork bones and vegetables
Learn how to cook Dried pork bones and vegetables with Soups and Home cooking.
Soups Home cooking -
Dried cabbage braised pork ribs soup
The Xiangxi area has a tradition of making dried cabbage in winter, so there are many dishes related to dried cabbage in winter. The more popular ones are with pork ribs, minced meat stew, and native chicken stew. Today I compiled a recipe for stewed pork ribs soup for the reference of cooking friends. My cooking skills are limited, so if I don’t get it right, please give me some advice.
Soups Soup -
【Hunan】Lotus root meatballs
The Spring Festival, in the minds of Chinese people, is a festival of reunion. The Spring Festival is also the first festival of the year, so there are many things to pay attention to. Let’s talk about the food on the table. The more auspicious the better, from the selection of green onions to the presentation. In my sister Hunan, the most popular dish for the Spring Festival banquet is meatballs. In the early years, when my sister was little, she was looking forward to this meatball dish during the Chinese New Year. At that time, meat was very expensive, and it was only during the Chinese New Year that my family was willing to eat it. Now that life is getting better, meatballs are no longer popular. In order to maintain a balanced diet, Heng, everyone will add various vegetables to the meatballs: water chestnuts, lotus roots, carrots. I prefer the combination of lotus roots and meat. They are crisp and refreshing, one by one, oily but not greasy. Don’t worry if you eat a few more.
Hot dishes Home cooking -
Braised Pork Bones with Dried Cabbage
Cantonese people love soup the most and are very particular about soup ingredients. Different seasons require different ingredients. If you want to make a pot of delicious soup, the selection of ingredients is very important. Autumn is very dry, easy to get angry, and the skin is dry and itchy. At this time, many friends will definitely think of dried cabbage. Dried cabbage is made from dried Chinese cabbage. It is naturally sun-dried and has a fragrant aroma. Generally, rural people use more beautiful vegetables. Don’t choose greenhouse vegetables with sulfur. The soup made from such dried vegetables will be sour. Rather than fresh, fragrant and tender. Not much to say, just look at the pictures to tell the truth. Thinking about it will make many friends drool.
Soups Chicken Essence -
Braised Pork Lungs with Dried Cabbage
Learn how to cook Braised Pork Lungs with Dried Cabbage with Hot dishes and Dried cabbage.
Hot dishes Dried cabbage -
Dried vegetables and peanut porridge
The unique light aroma of dried vegetables goes very well with porridge cooked with peanuts.
Porridge Breakfast -
Tonggu cabbage and dried pork lung soup
Learn how to cook Tonggu cabbage and dried pork lung soup with Soups and Common dishes.
Soups Common dishes -
Dried cabbage, aged kidney and mushroom soup
People in Guangzhou prefer to drink soup, especially Laohuo soup. My family cooks it probably 3 or 4 times a week. This soup can help digestion, regulate the baby's spleen and stomach due to food accumulation and loss of appetite, and help get rid of breathing discomfort. It is suitable for the whole family.
Soups Barrel bone