Braised Pork Lungs with Dried Cabbage

Braised Pork Lungs with Dried Cabbage

Overview

How to cook Braised Pork Lungs with Dried Cabbage at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Braised Pork Lungs with Dried Cabbage step 1

  2. Soak the dried cabbage and red dates

    Braised Pork Lungs with Dried Cabbage step 2

  3. Wash the pig bones and pig lungs and blanch them in water, wash them again and put them in a soup pot (it is best to wash the pig lungs several times with salt).

    Braised Pork Lungs with Dried Cabbage step 3

  4. Soak the dried cabbage and cut it off

    Braised Pork Lungs with Dried Cabbage step 4

  5. Put all the ingredients into a soup pot, add ginger slices and an appropriate amount of water. Start simmering on high heat for one hour, then simmer on low heat for about one and a half to two hours.

    Braised Pork Lungs with Dried Cabbage step 5

  6. Just add some salt at the end

    Braised Pork Lungs with Dried Cabbage step 6

  7. You can add some chili sauce when eating pig lungs, it’s so delicious

    Braised Pork Lungs with Dried Cabbage step 7