Tonggu cabbage and dried pork lung soup

Tonggu cabbage and dried pork lung soup

Overview

How to cook Tonggu cabbage and dried pork lung soup at home

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Ingredients

Steps

  1. Prepare all the ingredients (I forgot to take a photo of the red dates).

    Tonggu cabbage and dried pork lung soup step 1

  2. Soak the dried cabbage one hour in advance.

    Tonggu cabbage and dried pork lung soup step 2

  3. Catch the pig lungs with salt several times, then put them together with the tube bones in a pot and blanch them in water.

    Tonggu cabbage and dried pork lung soup step 3

  4. Then rinse the blanched pig lungs and bones.

    Tonggu cabbage and dried pork lung soup step 4

  5. Put the cleaned pig lungs and bones into a soup pot, add ginger slices and an appropriate amount of water and start simmering (a small amount of peanut oil needs to be put under the bottom of the soup pot first).

    Tonggu cabbage and dried pork lung soup step 5

  6. Wash the soaked cabbage and cut into sections for later use.

    Tonggu cabbage and dried pork lung soup step 6

  7. After the soup has been simmering for about an hour, add the dried cabbage, continue to simmer for about an hour, and finally add appropriate salt.

    Tonggu cabbage and dried pork lung soup step 7