Dried vegetables and peanut porridge
Overview
The unique light aroma of dried vegetables goes very well with porridge cooked with peanuts.
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Ingredients
Steps
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Prepare the ingredients: Dried vegetables and peanuts need to be soaked in advance and washed.
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Cut the vegetables into small pieces (as you like) and put the ingredients into the rice cooker.
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Add appropriate amount of water, cover the lid, press the porridge button, and wait for the time to expire.
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After the porridge is cooked, just add some oil and salt. The porridge will be very smooth and glutinous.
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Finished product picture.
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Finished product picture.