Roasted pork ribs with leg bones and bamboo shoots

Overview

How to cook Roasted pork ribs with leg bones and bamboo shoots at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• dinner
• cooking wine
• foot bone shoots
• light soy sauce
• old soy sauce
• spare ribs
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients: leg bones, bamboo shoots, pork ribs (blanched)

   

2. 2 Peel the bamboo shoots and cut off the old roots and clean them.

   

3. 3 Place on a chopping board, flatten and cut into sections, set aside.

   

4. 4 Heat the oil in the pan, add the pork ribs and stir-fry.

   

5. 5 Then, add the chopped leg bones and bamboo shoots and stir-fry.

   

6. 6 Then, add appropriate amount of cooking wine.

   

7. 7 Add some water and bring to a boil.

   

8. 8 Then, add an appropriate amount of dark soy sauce.

   

9. 9 Add appropriate amount of light soy sauce.

   

10. 10 Add appropriate amount of sugar.

    

11. 11 Add appropriate amount of salt.

    

12. 12 Season and bring to a boil.

    

13. 13 Finally, cook until the soup is almost gone.