Fried glutinous rice cake

Overview

How to cook Fried glutinous rice cake at home

Soak glutinous rice for half a day
When cooked into glutinous rice, I used a little less water and the rice was a bit dry. A little more water and a bit more rotten would be better
Add some salt to the rice and knead the rice into a dough with disposable gloves. You can remedy the dryness of the rice by adding warm boiling water to it during the kneading process until the dry humidity and viscosity are suitable
It should look like this, and then put the rice balls into a clean plastic bag
Use a rolling pin to flatten the rice balls
It should be about 1CM thick enough to have 2 chopsticks, and then put it in the freezer of the refrigerator for 1 to 2 hours
After freezing, take it out and cut into pieces
Sticky egg liquid
Then add bread crumbs and it’s ready for frying
After frying and plating, you can enjoy your breakfast slowly