Full of Hunan flavor: homemade fire-baked fish

Overview

Making fire-baked fish is a delicate job, take your time and don't rush. Only when the heat is reached can the baked fish be as complete as ever, not sticky, not rotten, not burnt, not withered, and a golden bowl.

Tags

• hot dishes
• zhejiang cuisine
• old man
• autumn recipes
• banquet dishes
• dinner
• cooking wine
• edible oil
• salt
• small fish

Ingredients

Steps

1. 1 Squeeze out the internal organs of the small fish, wash and drain.

   

2. 2 Add salt and cooking wine, mix well, and marinate for 1 hour.

   

3. 3 Put the pot on the fire, brush the pot with oil evenly, place the small fish one by one and lay them flat.

   

4. 4 Slowly bake over low heat until the bottom of the fish turns golden brown. Turn over and bake one by one with clean hands until both sides are golden.