Skewer roasted goose

Overview

Vegetarian roast goose is a very popular vegetarian cold dish. The main ingredients are tofu skin, and it is also good to be served with mushrooms, carrots and other vegetarian vegetables, or wrapped with glutinous rice, and can be eaten as both a dish and a meal.

Tags

• hot dishes
• camellia oil
• enoki mushroom
• five spice powder
• msg
• mushrooms
• onions
• tofu skin
• carrot
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the mushrooms and cut into shreds; break open the enoki mushrooms and wash them; cut the carrots into shreds.

   

3. 3 Put all ingredients into a slightly larger bowl. Add a little more chopped green onion

   

4. 4 Add salt, MSG, five-spice powder and camellia oil, stir well

   

5. 5 Take one and pay for it, cut off the corners and cut it into a rectangle. Take an appropriate amount of mixed vegetables and spread it on the tofu skin

   

6. 6 Roll the tofu skin into a cylinder and seal it with the end of a toothpick

   

7. 7 Steam the prepared tofu rolls for 5 minutes.

   

8. 8 Coat a pan with oil and fry the steamed tofu rolls until golden brown on both sides. After serving, cut into small pieces and serve on a plate