Whole egg dough------Butterfly dough

Whole egg dough------Butterfly dough

Overview

Baby nutritious butterfly dough made with whole eggs without adding water. After making it, you can store it in the refrigerator. Take it out and cook it directly in boiling water while stirring it with chopsticks to prevent it from sticking. Add your favorite vegetables. You can make soup, stir-fry or stir-fry. It is convenient, delicious and nutritious.

Tags

Ingredients

Steps

  1. Add a little salt to 220 grams of flour and add 3 eggs (2 were too dry and I added 1 later). The farm-raised eggs I added were a bit small. The 220 grams of flour was about the same as 3 eggs. It felt a bit dry. When kneading the dough, wet your hands with water and the dough was just right.

    Whole egg dough------Butterfly dough step 1

  2. Cover the dough and let it rest for about an hour

    Whole egg dough------Butterfly dough step 2

  3. Use a mold to carve out a circle shape. If you don't have a mold, you can use other small round caps instead.

    Whole egg dough------Butterfly dough step 3

  4. After waking up for about half an hour, you can knead the dough a few more times to make it softer

    Whole egg dough------Butterfly dough step 4

  5. Take out the dough and knead it thoroughly and then roll it into a thin dough, so that the dough will be more flexible.

    Whole egg dough------Butterfly dough step 5

  6. Then use chopsticks to pinch it in the middle.

    Whole egg dough------Butterfly dough step 6

  7. Cut out the bow shape.

    Whole egg dough------Butterfly dough step 7

  8. You can make more at one time and store it in the refrigerator.

    Whole egg dough------Butterfly dough step 8

  9. Finished product

    Whole egg dough------Butterfly dough step 9

  10. It can be eaten boiled, blanched, mixed, or stir-fried.

    Whole egg dough------Butterfly dough step 10