Fried eggs with onions and carrots

Overview

A simple and quick scrambled egg with onions, carrots and eggs is nutritious, healthy and delicious.

Prepare ingredients, slice onions and soak in salt water.
Soaked shredded onions, thinly sliced carrots, sliced garlic, and chopped green onions.
Add a little salt to the eggs and mix well.
Pour oil into the pot, break the eggs into chunks and take them out for later use.
In another pot, sauté scallions and garlic.
Add the carrots and onions and stir-fry until cooked through.
Finally, pour the eggs into it, add pepper and hoisin soy sauce and mix well.
Pour in the green onion leaves and stir-fry evenly before serving.
A simple and nutritious scrambled egg with onions, carrots and eggs is completed.