Fried milk

Overview

How to cook Fried milk at home

Prepare all materials
Add starch and sugar to milk, cook over low heat until thickened, stir carefully
As shown in the picture, after cooling down, freeze for one hour
After solidification, cut into small pieces
Add water and eggs to the flour, stir into a uniform batter, and coat the milk cubes in the batter
Add oil to the pan, heat it up over low heat, and start frying. Be careful to stir
Fry over low heat until golden brown