Dried pickled pork buns with pickled vegetables

Dried pickled pork buns with pickled vegetables

Overview

The steamed buns are rich in flavor and delicious. You can make plenty of food and clothing by yourself.

Tags

Ingredients

Steps

  1. Add yeast to flour and sugar and mix well.

    Dried pickled pork buns with pickled vegetables step 1

  2. Add warm water and knead into a dough of moderate hardness, seal and ferment for 90 minutes.

    Dried pickled pork buns with pickled vegetables step 2

  3. After fermentation is complete, take it out and knead to release air.

    Dried pickled pork buns with pickled vegetables step 3

  4. Divide into evenly sized portions.

    Dried pickled pork buns with pickled vegetables step 4

  5. Take one side and roll it into a round shape, add an appropriate amount of dried braised pork with pickled vegetables and wrap it into buns.

    Dried pickled pork buns with pickled vegetables step 5

  6. Wrap the others one by one, put them in a steamer and let them rise for 15-20 minutes. Steam them in cold water for 20 minutes and simmer for 5 minutes. It's done.

    Dried pickled pork buns with pickled vegetables step 6

  7. When the time is up, open the lid and the buns are ready (ignore the ugly buns, they taste great).

    Dried pickled pork buns with pickled vegetables step 7

  8. Finished product picture.

    Dried pickled pork buns with pickled vegetables step 8

  9. Finished product picture.

    Dried pickled pork buns with pickled vegetables step 9