Mini Fritters

Overview

How to cook Mini Fritters at home

Tags

• staple food
• breakfast
• egg
• flour
• oil
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Add yeast, sugar, salt and an egg to the water.

   

2. 2 Mix well.

   

3. 3 Add flour and stir to form a dough.

   

4. 4 The dough should not be too hard, just enough that it is not sticky.

   

5. 5 Fermentation.

   

6. 6 Deflate and form into dough.

   

7. 7 Divide into two parts and roll into slices.

   

8. 8 Apply oil.

   

9. 9 Fold in half.

   

10. 10 Cut into strips and press in the middle with chopsticks.

    

11. 11 Processed noodles.

    

12. 12 Pinch both sides.

    

13. 13 Add oil to the pot, add the fried dough sticks when the oil is hot.

    

14. 14 Flip several times on both sides.

    

15. 15 Plate.