Refreshing mung bean cake decomposition steps

Refreshing mung bean cake decomposition steps

Overview

There are two types: grilled and fried, depending on what you like! Do it yourself, safe and hygienic

Tags

Ingredients

Steps

  1. Prepare the ingredients (make the mung bean filling yourself in advance)

    Refreshing mung bean cake decomposition steps step 1

  2. Spread the mung bean filling on that piece of biscuit, then cover it with the other one and dip it in some dry flour

    Refreshing mung bean cake decomposition steps step 2

  3. Then dip the mung bean cake dipped in flour into some egg liquid (put white sugar and a little starch in the egg liquid)

    Refreshing mung bean cake decomposition steps step 3

  4. Then cover the baking sheet with tin foil, arrange the mung bean cakes neatly, and then put them in the oven

    Refreshing mung bean cake decomposition steps step 4

  5. Just heat the oven to 200° and bake for 20 minutes

    Refreshing mung bean cake decomposition steps step 5

  6. It’s time to cook

    Refreshing mung bean cake decomposition steps step 6

  7. There are also fried ones, (I will omit the details, the previous steps are the same)

    Refreshing mung bean cake decomposition steps step 7

  8. Does it look the same as the one you bought? It tastes great. It’s hygienic. Buying it from outside always feels unhygienic. You can feel free to eat it if you make it yourself.

    Refreshing mung bean cake decomposition steps step 8