Fresh pea yellow

The skin of fresh peas becomes plumper as they get older

If the beans are slowly peeled out and they are plump, put a bag of tender beans and a bag of tender stir-fried vegetables

Remove the thin skin from the plump beans and keep the beans inside for later use

Prepare 180 grams of pea yellow beans, add appropriate amount of water and simmer over low heat

While the beans are cooking over low heat, remove any floating foam

After cooking, stir with a blender

Mix the paste with a mixer

Filter out the residue

Add an appropriate amount of white sugar to the filtered pea paste. If you like sweetness, add more sugar. If you don't like sweetness, add less sugar. Taste the sweetness while adding it

Once again, simmer over low heat while stirring constantly. It will make the pan sticky and the paste will become sticky. Then turn off the heat

Put the mushy peas into a container and refrigerate overnight

Prepared fresh pea yellow

Overview

Tags

Ingredients

Steps