Stir-fried shredded pork with small pumpkin
Overview
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people. Not only does it have high food value. And it has a therapeutic effect that cannot be ignored
Tags
Ingredients
Steps
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Prepare these ingredients (fried pumpkin until crispy)
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Peel the pumpkin
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cut into strips
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Marinate the shredded pork with a little cooking wine in advance, add oil to the wok and stir-fry the shredded pork
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Fry the shredded pork until it changes color and then add the pumpkin
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Fry until cooked and add a little salt
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Add a little chicken essence before serving
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Finished product