Blackcurrant Cookies

Overview

This is my first time trying to make cookies. The common way is to use a piping bag to shape them into various shapes. I don’t have a piping bag myself, so I used a mold to cut out the shapes today. It feels good! The overall process is actually not time-consuming. The main time-consuming efforts are concentrated on steps 3 to 6. If the whole process goes smoothly, it can be completed in half an hour.

Tags

• baking
• children
• afternoon tea
• butter
• egg
• flour
• white sugar
• blackcurrant

Ingredients

Steps

1. 1 Cut the butter into small cubes and let it soften at room temperature

   

2. 2 Wash the blackcurrants, remove the stems and chop them into pieces for later use

   

3. 3 Beat the softened butter with a whisk

   

4. 4 Add sugar and continue beating

   

5. 5 Beat the eggs into egg liquid

   

6. 6 Add the egg liquid to the beaten butter in two batches, beating each time until the butter and egg liquid are completely combined

   

7. 7 What it looks like after playing

   

8. 8 Add flour and diced blackcurrants, stir with chopsticks until the flour is completely moistened and mixed with butter

   

9. 9 Mixed look

   

10. 10 Then use a rolling pin to roll the mixed flour ingredients into 0.5 cm thick sheets, use a mold to cut out biscuit shapes, place them on a baking sheet lined with greaseproof paper, put the baking sheet into a preheated oven (preheated to 175 degrees), and bake for 10 minutes

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures