Soy Sauce Chicken

Overview

In Guangdong, there is no feast without chicken. When I first came to Guangzhou, I found soy sauce chicken. I thought it was braised chicken. I bought it and tasted it. It was salty and sweet, and it was very delicious when cooked.

Tags

• hot dishes
• common dishes
• meat dishes
• cantonese cuisine
• maternity
• winter recipes
• banquet dishes
• lunch
• chicken
• soy sauce
• ginger

Ingredients

Steps

1. 1 One or half chickens can be washed.

   

2. 2 A bottle of soy sauce chicken juice is available at the market.

   

3. 3 Take a eating bowl and pour two bowls of water into the pot with chicken.

   

4. 4 Pour another bowl of soy sauce.

   

5. 5 Add some ginger slices. If the color is not dark enough, you can add some dark soy sauce or a little salt. Cook over high heat and let the chicken soak in the pot before cutting into pieces when ready to eat.

   

6. 6 The picture is as follows.