Braised Dried Tofu

Overview

Anxi Guanqiao dried bean curd is salty and fragrant, so you can’t add too much Pixian bean paste! Add the celery to the stir-fried ingredients first, then add dried tofu to suffocate the flavor.

Tags

• hot dishes
• anxi guanqiao dried tofu
• celery
• cooking wine
• pixian doubanjiang

Ingredients

Steps

1. 1 Make minced garlic and ginger

   

2. 2 Ingredients: Pixian Doubanjiang

   

3. 3 Heat the oil in the wok, reduce the heat to low, add the minced garlic and ginger, and stir-fry

   

4. 4 Add the cut dried tofu, stir-fry, add cooking wine, water, and simmer

   

5. 5 Stir-fry until the soup is reduced, then add chopped celery

   

6. 6 Take out of the pot and plate