braised pork

Overview

Braised pork can also be super simple, a bottle of Lee Kum Kee braised pork juice can completely make it! Good things need to be shared with everyone. The secret method is passed down from ten to ten, and now it has become a secret recipe that everyone knows. I really want to thank this unveiling activity for letting me learn several super simple dishes. Our own taste is a bit sweet, so we add some rock sugar. Those who like quail eggs are also in luck. The meaty QQ eggs satisfy the taste buds of children. If they are delicious, please eat more O(∩_∩)O~

Tags

• hot dishes
• home cooking
• lunch
• dinner
• lee kum kee’s secret braised sauce
• pork belly with skin
• quail eggs
• rock sugar
• ginger slices

Ingredients

Steps

1. 1 Material preparation;

   

2. 2 Boil the quail eggs, remove the shells and set aside;

   

3. 3 Heat oil in a pan and add ginger slices;

   

4. 4 Add pork belly and stir-fry;

   

5. 5 Stir-fry until both sides are golden brown, then pour in an appropriate amount of Lee Kum Kee's secret braised sauce and stir-fry;

   

6. 6 Pour in the quail eggs and stir-fry;

   

7. 7 Add water and rock sugar to cover the ingredients; cover and bring to a boil over high heat, then reduce to low heat and simmer

   

8. 8 Reduce the juice over high heat.