Homemade Tofu Pudding
Overview
Every time the old lady carrying a load came to sell tofu pudding, she had to buy it, and she and the little handsome guy both had to eat a bowl, but she didn't come to sell it often, and she couldn't eat it when she wanted to, so she learned from Meitian's experience and bought the inner fat on Taobao. I finally tried to make it for the first time today. Although it was a little tender, it was not very successful, but it tasted good~ I will definitely make it better next time! Banana oil is unique to our hometown. It doesn’t matter if you don’t have it, but the taste won’t be that fragrant! I don't know how to take pictures, sorry!
Tags
Ingredients
Steps
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Prepare all the ingredients, soak the soybeans and drain.
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Put soybeans and 900ml of water into the food processor. Because the food processor is relatively small, I divided it into two batches to make the soy milk.
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Pour the beaten soy milk into the filter cloth and filter
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Pour it into the filter and filter it again.
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Cook the soy milk, stirring constantly during the cooking process to avoid sticking to the pan.
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When the soy milk cools to about 85-90 degrees, add 2g of internal fat and 10g of warm boiled water to melt it, pour it into the soy milk, stir evenly, and cover the pot!
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Done!
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We are used to adding some white sugar and homemade banana oil here, and the taste is really delicious~
