Stir-fried sausage with snow peas
Overview
Authentic Sichuan sausage paired with fresh snow peas, bright in color and delicious in taste.
Tags
Ingredients
Steps
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Cooked and sliced sausages. Cleaned and sliced snow peas. Cut green onions into sections. Peel garlic into cloves. Put a little oil in the pan. When the oil is 6 layers hot, add onions and garlic and stir-fry until fragrant.
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Add the sausage and stir-fry until the fat of the sausage comes out.
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Add snow peas and stir-fry quickly for 3 minutes until cooked.
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Add a little salt and continue to stir fry for a few times.