Meat floss DIY

Overview

Every time I cook broth, I almost finish the soup but the meat is still there! Hey, I have to think of a solution!

Tags

• snacks
• pork leg
• sugar
• thirteen incense
• white sesame
• salt
• soy sauce

Ingredients

Steps

1. 1 Take out the cooked meat, mince it with a knife, and then knead it into shreds with your hands

2. 2 Fry some white sesame seeds and serve

3. 3 Pour the minced shredded pork into the original pot, add an appropriate amount of salt, soy sauce, sugar, and thirteen spices, and stir-fry until the moisture of the shredded pork is reduced and dried. The drier you fry it, the longer it will last!

4. 4 Add white sesame seeds, stir-fry and serve! The shredded meat is still not thin enough and a bit hard, but it does not affect its popularity!

5. 5 Here, let’s have a bowl of porridge! (^O^)