Salt and pepper prawns
Overview
How to cook Salt and pepper prawns at home
Tags
Ingredients
Steps
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Raw materials
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Cut off the back of the shrimp, remove the tentacles, add cooking wine and marinate for 30 minutes
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Drain the marinated shrimp
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Chop onion, ginger, onion, dried chili
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Deep fry in oil pan
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Fried shrimp and set aside
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Stir-fry green onion, ginger, onion and dried chili until fragrant
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Add the fried shrimp and stir-fry quickly
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Add appropriate amount of pepper and salt powder, stir-fry and serve
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Salt and pepper prawns