Soy milk porridge

Soy milk porridge

Overview

Millet is rich in nutrients and has the effect of nourishing yin and clearing away heat. Soybeans are rich in high-quality protein and other nutrients, and have the effects of strengthening the spleen and stomach, moistening dryness and eliminating water. This porridge is a liquid food and is very suitable for patients with early stage lung abscess. The original method of making this porridge is to soak the soybeans and millet, then grind them to a paste, then remove the residue and cook the paste for consumption. However, with a modern soybean milk machine, there is probably no need to remove the dregs. Moreover, soaking, beating, and boiling can be done in one go, which saves trouble, time, and effort.

Tags

Ingredients

Steps

  1. Materials

    Soy milk porridge step 1

  2. Wash the soybeans and millet slightly with water

    Soy milk porridge step 2

  3. Pour the washed soybeans into the soy milk machine container

    Soy milk porridge step 3

  4. Join Xiaomi

    Soy milk porridge step 4

  5. Pour appropriate amount of water and soak overnight

    Soy milk porridge step 5

  6. After soaking, add water to the water level

    Soy milk porridge step 6

  7. Install the machine head

    Soy milk porridge step 7

  8. Activate the full nutrition function

    Soy milk porridge step 8

  9. The work of the soy milk machine is finished, take away the machine head

    Soy milk porridge step 9

  10. Pour the pulped porridge into a container and let it cool slightly

    Soy milk porridge step 10

  11. Serve out and eat

    Soy milk porridge step 11