Yam puree mooncake
Overview
Yams are ingredients that are both medicinal and edible. They have the effects of strengthening the spleen and stomach, restoring physical strength, and lowering blood sugar. Use yam to make a yam mud mooncake, which has a delicate and white color and a soft and waxy texture.
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Ingredients
Steps
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This is a relatively floury yam. It contains less water and is suitable for making yam puree mooncakes. Wash the yam, steam it and then peel it.
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After peeling, the skin of the yam looks a little white. Use a knife to peel off a layer of skin from the yam one by one. This has a good effect.
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This is yam puree that has been carefully sifted and is very fine (taken in the kitchen without lighting, it is actually whiter).
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Use a mold to put an appropriate amount of yam puree into the mooncake mold. Because this kind of yam has less water than flour, it will not stick to the mold except for adding an appropriate amount of sugar (without adding anything).
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The yam mud mooncakes are delicate, white and very beautiful!
