The super popular rogue cake - durian and mango cake

Overview

How to cook The super popular rogue cake - durian and mango cake at home

Put the eggs and sugar into a bowl and mix well, then add the milk and mix well.
Melt butter over water.
Pour melted butter into milk and eggs.
Sift in the flour.
Mix well and the roux is ready.
Grease a small pan with butter, then fry the batter one by one without turning over, just fry one side.
This batter can be fried for about 12 sheets. Separate each sheet with plastic wrap and let cool before continuing.
Next, let’s deal with durian and mango. Durian and mango this season are really not easy to buy, and the price is high.
Take an appropriate amount of durian pulp.
The quality of durian is pretty good.
Cut the mango into small pieces and press the durian into puree.
Whipped cream.
Divide the cream into two equal portions, mix durian puree into one portion of the cream, and reserve the other portion for mango.
Lay out a piece of dough and spread an appropriate amount of durian cream on it.
Spread another piece of dough, spread cream and sprinkle with mango slices.
This alternates layer by layer until completed.
This cake has become quite popular recently. It is commonly known as: Rogue Cake, which is a homonym for durian and mango.
Look at the cut surface, 12 layers of deliciousness...