Green pepper and potato shreds

Overview

How to cook Green pepper and potato shreds at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• green pepper
• light soy sauce
• potatoes
• vinegar
• white sugar

Ingredients

Steps

1. 1 Wash the green peppers and peel the potatoes.

   

2. 2 Cut green peppers and potatoes into shreds.

   

3. 3 Put scallion oil in the pot and fry shredded potatoes until translucent.

   

4. 4 Add shredded green peppers and stir-fry them, add light soy sauce, vinegar, and sugar, and stir well.

   

5. 5 Serve out.