Homemade Pork Floss

Overview

The exam was finally over and I felt much more relaxed. I like to eat meat floss. I think it is very fragrant. It is very good to make meat floss bread. It is also a good choice to make other kinds of snacks. I have seen many ways to make meat floss. It has been around for a long time. There are many ways to make meat floss. Recently, I have seen many people using bread machines to make meat floss. I really want to try it. I do have a bread machine, but since I moved in with my Kenwood, my bread machine has been dragged back to my parents’ house, haha! I haven’t tried using a bread machine to make meat floss, but I have made bread and found that the temperature cannot be controlled, the time is too long, the strength is not enough, and the taste will be a bit dry. I will try it with a bread machine next time in Panyu and share the bread machine version of meat floss. I haven’t seen anyone use a chef’s machine with an oven to make it, so I’ll give it a try. I have been baking for so long, and I am really not an ordinary baker. Maybe I buy more things than others, and I do them more frequently, so the material consumption is relatively large. When I was sorting things out, I found that a bunch of things were still new, and the packaging hadn’t even been unpacked. Fortunately, my uncle didn’t tell me, otherwise I would be embarrassed. Yuki_hotaru (Xiao Wu) non-judgmental mechanics has always told me not to do this or that, so I often do a lot less under her supervision, haha! When Xiao Wu came back, except for using the dough kneading function, I had not unpacked the other accessories. I only opened it when I was making pork floss, haha!

Tags

• snacks
• homemade ingredients
• cooking wine
• garlic segments
• pork leg
• star anise
• white sugar
• curry powder
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork leg and cut into small pieces;

   

2. 2 Cut the garlic into sections and take 4 star anise;

   

3. 3 Add an appropriate amount of water to the pot, add ginger slices, garlic segments and star anise;

   

4. 4 Add pork leg and cook together;

   

5. 5 After boiling, add appropriate amount of salt, sugar and cooking wine;

   

6. 6 After boiling, add appropriate amount of salt, sugar and cooking wine;

   

7. 7 Add appropriate amount of soy sauce, turn to medium-low heat and continue cooking;

   

8. 8 Cook for 2 hours until the water dries up;

   

9. 9 Take out the metal K-shaped paddle stick of the kitchen machine (clean it) and install it;

   

10. 10 Pour the cooked meat into the bucket and stir using the min setting;

    

11. 11 Stir for about 15 minutes, pour it onto a baking sheet lined with tin foil, spread it flat, and bake in the oven at a low temperature of 90-100 degrees;

    

12. 12 Each baking time is set to 20 minutes. Take it out and stir with chopsticks after 8-10 minutes to make the baking even;

    

13. 13 After baking for the first 20 minutes, add an appropriate amount of curry powder and mix evenly with chopsticks;

    

14. 14 Add appropriate amount of soy sauce and mix evenly;

    

15. 15 Pour into the noodle bucket, continue to stir for 12-15 minutes, bake for another 20 minutes, stir for another 10 minutes, and it is ready.