Jade fat tofu and mushroom soup

Overview

Delicious, tender, nutritious and delicious, it is a good soup!

Tags

• soups
• home cooking
• jade fat tofu
• onions
• oyster mushroom
• peanut oil
• salt

Ingredients

Steps

1. 1 Wash the oyster mushrooms and set aside

2. 2 Cut the jade-fat tofu into small pieces and set aside

3. 3 Cut green onions into sections and set aside

4. 4 Pour a little peanut oil into a hot pan, add scallions and stir-fry until fragrant

5. 5 Add the oyster mushrooms and stir-fry for a while

6. 6 Jade fat tofu

7. 7 Add appropriate amount of hot water and boil for 18 minutes until the oyster mushrooms are cooked

8. 8 Add chopped green onion and season with appropriate amount of salt

9. 9 Finished product