Vegetarian crab roe

Overview

I once had a dish at Gongdelin. Although all the ingredients were vegetarian, the taste was no worse than real crab roe. I came back and thought about it for a long time and tried it several times. I finally succeeded in copying it.

Tags

• hot dishes
• ginger
• salad oil
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Steam the carrots, press them into puree with the back of a knife and set aside

   

2. 2 Chop ginger into puree and add appropriate amount of vinegar

   

3. 3 Add oil to the wok, heat over medium heat, add carrot puree, stir-fry for about 5 minutes. When the carrot puree changes color, add appropriate amount of ginger, continue to stir-fry for about 2 minutes and remove from the pan.