Rice wine fermented with glutinous rice and glutinous rice
Overview
Fermentation always surprises me. Thinking about it, I like fermented rice as one of them. The natural sweetness makes me happy.
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Ingredients
Steps
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This is the fermented rice I made, fermented at room temperature, like porridge~
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Mix all the ingredients evenly without adding sugar
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After fermentation for 45 minutes, put it into the mold and steam for 12 minutes and simmer for 5 minutes. If you don’t have a mold like mine, you can choose a bowl, but the larger the container, the longer the steaming time will be.
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The taste is sweet, naturally sweet.