Stir-fried pork with sweet potatoes

Overview

Before frying sweet potatoes, be sure to soak them in cold water and drain the water

Tags

• hot dishes
• old soy sauce
• pork
• vinegar
• white sugar
• white sweet potato
• green pepper
• salt

Ingredients

Steps

1. 1 Cut sweet potatoes into thin slices, soak in water and drain, cut green peppers into cubes, slice meat, shred ginger, set aside

2. 2 Put oil in the pot, stir-fry the ginger until fragrant, add the meat slices, stir-fry until the meat changes color, add a little cooking wine

3. 3 Pour in the sweet potatoes, add salt and stir-fry until they change color, add a little sugar and soy sauce to add color, then add the green pepper, continue to stir-fry, add a little vinegar, and remove from the pan