Stir-fried Pork Neck with Double Melon

Overview

The vegetables in the pot are all grown by myself. This year, white melons and cucumbers are growing very well, and the peppers are not far behind. I stir-fry cucumbers and white melons together. The skin of the white melon is very thin, so there is no need to peel it. The skin of the cucumber is peeled, so it looks similar to the color of the white melon.

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• lunch
• famous dishes
• cucumber
• garlic
• hot pepper
• sugar
• white melon
• pepper
• salt

Ingredients

Steps

1. 1 Peel and slice the cucumber, slice the white melon, mince the garlic, remove the seeds from one pepper and cut it into cubes, and cut the other one diagonally into circles;

   

2. 2 Cut the bacon into thin slices, put it in a pot over medium-low heat and stir-fry out the oil, then decant off the excess oil, leaving an appropriate amount of oil;

   

3. 3 Turn on high heat, add minced garlic and chili pepper rings, and saute until fragrant;

   

4. 4 Pour in the melon and chili, stir it a few times, then add salt, sugar and pepper, stir it a few times;

   

5. 5 Pour the bacon into the bag evenly.