【Simple and delicious】Cookies

Overview

It’s also a good idea to bottle it and give it to children.

Tags

• baking
• cookies
• cake flour
• egg
• sugar

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Egg yolk, white separated

   

3. 3 Beat the egg whites in three batches and add 30 grams of sugar

   

4. 4 Beat egg yolks with 20 grams of sugar

   

5. 5 Pour the egg whites into the egg yolks and stir gently to combine. (Use a rubber spatula to stir from the bottom up, without making circles)

   

6. 6 Sift in the flour

   

7. 7 Stir gently to combine. (Use a rubber spatula to stir from the bottom up, without making circles)

   

8. 8 Put it into a piping bag, use a medium round piping nozzle to pipe out long strips on the baking sheet, and bake in a preheated oven at 170 degrees until the surface of the biscuit is slightly golden. Watch the last few minutes to avoid burning.

   

9. 9 Afternoon tea and snacks.