How to quickly scramble eggs with tomatoes

Overview

Scrambled eggs with tomatoes, this is a regular meal on our dining table, and everyone can make it. This is a very classic dish that is loved by countless people and is also the first dish that countless people learn. Scrambled eggs with tomatoes, also called scrambled eggs with tomatoes, has a beautiful and refreshing color, a sour and pleasant taste, and is an appetizer for meals. It is undoubtedly the most popular home-cooked meal with a mass base. Tomatoes and eggs are the most common ingredients, but they are rich in nutritional value. Moreover, when they are combined, their nutrition can complement each other very well, and they have the therapeutic effect of brain strengthening and anti-aging. There are a few tricks to master to quickly stir-fry this dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• egg
• green onions
• peanut oil
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash and slice tomatoes

   

2. 2 Crack the eggs into a bowl and beat evenly

   

3. 3 Wash and shred the green onions and set aside

   

4. 4 Add appropriate amount of peanut oil to the hot pan and heat it up

   

5. 5 Add eggs and fry until cooked into flakes

   

6. 6 Heat another pan, add a little oil, add tomato slices and stir-fry for 5---6 seconds

   

7. 7 Add the scrambled eggs and tomatoes and stir well

   

8. 8 Add salt to taste, stir well and serve.