Lamb stew

Overview

Haha, winter mutton in Northeast China is delicious no matter how you eat it

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• dried chili pepper
• light soy sauce
• mutton
• scallions
• ginger slices
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 The mutton is 500 grams, but it is a bit bigger than the dice

   

2. 2 Side dishes

   

3. 3 Heat oil in a pan, add mutton and stir-fry to remove the moisture from the mutton

   

4. 4 Add dried chilies, green onions and ginger slices

   

5. 5 Add light soy sauce and about 700 ml of boiling water

   

6. 6 Simmer over medium heat for 30 minutes

   

7. 7 When the soup is thick, add green pepper and stir-fry for two minutes

   

8. 8 Very good stewed mutton and green pepper

   

9. 9 Finished product