Dragon fruit jam
Overview
I especially like to eat dragon fruit this year. It contains plant-based albumin and anthocyanins that are rare in ordinary plants, and is rich in vitamins and water-soluble dietary fiber. It is very rich in iron. Female friends who eat more can replenish part of the iron lost every month. The endless dragon fruit can be made into jam, which is also delicious.
Tags
Ingredients
Steps
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Prepare materials
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Squeeze the lemon juice into the bread bucket
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Insert the bread bin into the bread machine.
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Cover the top of the bread bucket with a layer of tin foil to prevent the jam from splashing, and start the jam function. Since dragon fruit contains more water, the time is half an hour longer than ordinary jam.
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Immediately put the prepared jam into a sterilized bottle while it is still hot and invert it.
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The delicious dragon sauce is ready. It tastes great when paired with yogurt and ice cream. It is also a good choice to spread on toast or roll cakes
