Stir-fried pork with garlic sprouts

Overview

How to cook Stir-fried pork with garlic sprouts at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• banquet dishes
• lunch
• garlic sprouts
• meat
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Thaw the pork, wash and cut into shreds.

   

3. 3 Pick the garlic sprouts, wash and dry.

   

4. 4 Cut the garlic sprouts into small pieces of about 2cm.

   

5. 5 Put oil in the pot, heat the oil, add shredded pork and stir-fry.

   

6. 6 Fry the shredded pork until it changes color, add soy sauce.

   

7. 7 Add a small amount of water, cover the pot and simmer the shredded pork for 1-2 minutes. If the shredded pork is thicker, you can simmer it for a little longer, but be careful not to burn the pot dry.

   

8. 8 Stir in the garlic sprouts and stir-fry.

   

9. 9 Sauté until the garlic sprouts are soft and cooked, sprinkle with salt, and remove.

   

10. 10 Delicious food is ready, it’s very simple.