Fried celery

Overview

Simple homely

Wash the celery and cut it into sections, wash the carrot and cut it into shreds. Peel and chop the garlic.
After preheating the wok, add an appropriate amount of oil. When the oil temperature rises, fry the garlic and Sichuan pepper until fragrant.
Then add the carrots and fry for a while.
Then pour in the celery, stir-fry for a few times, then add an appropriate amount of salt, Nande, and light soy sauce and stir-fry evenly.
Stir fry until vegetables are cooked through.
Transfer to a plate.