Plum and tangerine peel chicken wings

Overview

How to cook Plum and tangerine peel chicken wings at home

Tags

• home cooking
• private kitchen
• old man
• dinner with friends
• autumn recipes
• dinner
• chenpi
• chicken wings
• cooking wine
• garlic cloves
• hua mei
• onions
• rock sugar
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Wash the chicken wings, drain the water, and score a few lines on the back of the chicken wings with a knife to enhance the flavor. Then add a little salt, two spoons of cooking wine, and one spoon of soy sauce, and stir evenly

   

3. 3 Heat the pan, add oil, put the chicken wings in the pan and fry until medium done.

   

4. 4 Leave oil at the bottom of the pot, add ginger slices, garlic cloves, minced garlic, green onions, and stir until fragrant

   

5. 5 Leave the stir-fried ingredients in the pot, pour in the fried chicken wings, add plum blossoms, tangerine peel, a spoonful of cooking wine, a little dark soy sauce, oyster sauce, rock sugar, add hot water, cover the pot, turn to medium heat and simmer for 5 minutes

   

6. 6 Take out of the pot and put on the plate