Three easy steps to make Orleans-flavored grilled fish

Three easy steps to make Orleans-flavored grilled fish

Overview

The earliest Orleans flavor I came across was KFC’s Orleans flavor grilled chicken wings. The Orleans flavor became popular overnight and was unstoppable. The taste of Orleans is very unique, with various complex flavors. I personally like it very much. However, KFC’s Orleans grilled chicken wings are expensive and the quantity is small. It is not enough to eat them once. It was not until Orleans-flavor marinated seasonings came on the market that the dream of foodies was fulfilled. You can easily make various authentic Orleans-flavor barbecues at home. In fact, most of us use Orleans marinade for grilling various meats. Innovation in life is always very simple, or we don't stick to the same style. This time I used the fish from the sea to make a grilled fish with Orleans flavor. The freshness of the fish and the flavor of Orleans herbs are a perfect match. The scientific name of the horse-faced fish is the green-fin horse-faced puffer. It is called the skinned wolffish along the coast of Jiaodong. The name of the skinned wolffish comes from the fact that the skin of the horse-faced fish is dry and hard and can be easily peeled off in its entirety. The skinned wolffish is a very nutritious fish. Its protein content is particularly high. Every 100 grams of fish meat contains 1.92 grams of protein. Other nutrients include trace amounts of fat, calcium, phosphorus, iron, etc. The skinned fish meat can be used medicinally to treat stomach problems, mastitis, gastrointestinal bleeding, etc. Its skin can be made into gelatin.

Tags

Ingredients

Steps

  1. After washing the fish, peel off the outer layer of skin

    Three easy steps to make Orleans-flavored grilled fish step 1

  2. Orleans pickling seasoning 150g

    Three easy steps to make Orleans-flavored grilled fish step 2

  3. Then cut both sides of the fish body with a knife

    Three easy steps to make Orleans-flavored grilled fish step 3

  4. Place the chopped fish into a container and pour the Orleans marinade into the container

    Three easy steps to make Orleans-flavored grilled fish step 4

  5. Apply the marinating seasoning evenly to all parts of the fish; place it in the refrigerator for 4-5 hours, taking it out and turning it twice to make it more evenly flavored

    Three easy steps to make Orleans-flavored grilled fish step 5

  6. Place the marinated fish on the grill and bake in the oven at 180 degrees for 15 minutes

    Three easy steps to make Orleans-flavored grilled fish step 6

  7. Take it out after 15 minutes and use a food brush to apply the remaining marinade on both sides of the fish to make it more flavorful; then bake it in the oven at 200 degrees for 10 minutes

    Three easy steps to make Orleans-flavored grilled fish step 7