Spicy chicken diced king oyster mushroom sauce

Overview

Yesterday I saw bottled king oyster mushrooms for sale in the supermarket. When I got home, I decided to try making them myself. I still have a piece of chicken breast at home, and I remembered that Lao Gan Ma’s spicy chicken is pretty good, so I tried making spicy chicken and king oyster mushroom sauce. It tastes pretty good, it’s really delicious when dipped in steamed buns

Tags

• homemade sauce
• chicken breast
• chicken essence
• chili noodles
• king oyster mushroom
• peanuts
• pepper noodles
• salad oil
• tempeh
• salt

Ingredients

Steps

1. 1 Cut the chicken breast into cubes, add an appropriate amount of oil and fry over low heat until the surface is crispy.

   

2. 2 Fry the peanuts over low heat and then crush them with a rolling pin

   

3. 3 Put the tempeh and chili noodles in a pan and fry until fragrant. Dice the king oyster mushrooms and stir-fry. Add the crushed peanuts and diced chicken

   

4. 4 Add salt and peppercorns and continue to stir-fry

   

5. 5 Add the sweet noodle sauce and remove from the pot, then clean the pot. Pour in the salad oil, add a few peppercorns over low heat, fry until fragrant, and pour the oil on the prepared sauce. Complete