Anhydrous honey cake

Anhydrous honey cake

Overview

Anhydrous honey cake, a small cake suitable for all ages. The texture is not as soft as the chiffon cake. It tastes a little firmer and the skin is slightly crispy. The rich egg flavor combined with the fragrance of honey is so delicious that you can’t stop eating it

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Ingredients

Steps

  1. Beat the eggs and sugar into a water-free and oil-free basin;

    Anhydrous honey cake step 1

  2. Isolate warm water (about 40 degrees) and beat with an electric egg beater until the figure 8 pattern does not disappear immediately when you lift the whisk head; preheat the oven to 170 degrees;

    Anhydrous honey cake step 2

  3. Add corn oil and mix evenly with a whisk at low speed while adding;

    Anhydrous honey cake step 3

  4. Add honey and mix evenly with a whisk at low speed while adding

    Anhydrous honey cake step 4

  5. Add sifted low-gluten flour and mix evenly with a mixing knife;

    Anhydrous honey cake step 5

  6. Put the mixed cake batter into a piping bag;

    Anhydrous honey cake step 6

  7. Pour into a paper cup about seven-quarters full and sprinkle white sesame seeds on the surface;

    Anhydrous honey cake step 7

  8. Bake in the middle rack of the preheated oven at 170 degrees for about 25 minutes (adjust the time and temperature depending on the situation)

    Anhydrous honey cake step 8

  9. Finished product

    Anhydrous honey cake step 9

  10. Finished product

    Anhydrous honey cake step 10

  11. Finished product

    Anhydrous honey cake step 11

  12. Finished product

    Anhydrous honey cake step 12